Crop Management: From Planting to Harvest – Varieties
About Course
This course offers a step-by-step guide to managing crops from planting to harvest. It covers essential practices such as watering, pruning, weeding, staking, mulching, disease scouting, and understanding the right time to harvest for the best crop quality. By the end of this course, you’ll have the knowledge to maximize your crop yield and quality through proper management and care.
Course Content
Introduction to Crop Management
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What Is Crop Management?
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The Crop Growth Cycle
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Key Factors in Crop Success
Understanding Watering Needs for Crops
Pruning and Weeding
Staking and Mulching
Disease Scouting and Pest Management
Harvesting at the Right Time
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