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Crop Management: From Planting to Harvest – Varieties

0.0
(0)
1 Enrolled
3 hours

About Course

This course offers a step-by-step guide to managing crops from planting to harvest. It covers essential practices such as watering, pruning, weeding, staking, mulching, disease scouting, and understanding the right time to harvest for the best crop quality. By the end of this course, you’ll have the knowledge to maximize your crop yield and quality through proper management and care.

What Will You Learn?

  • How to water, prune, weed, stake, mulch, scout for diseases, and manage pests to ensure healthy crops.
  • The right time to harvest crops for the best flavor, yield, and shelf life.

Material Includes

  • Instructional videos and downloadable guides for crop management practices.
  • Infographics on plant growth stages, disease identification, and pest management.
  • Quizzes to reinforce key learning points.

Requirements

  • No prior experience needed. A basic understanding of plant growth will be helpful.
  • Access to a garden or small plot of land for hands-on experience is ideal.

Audience

  • Beginner to intermediate farmers, gardeners, or agricultural students.
  • Anyone interested in growing their own food or improving their crop yields.

Course Content

Introduction to Crop Management

  • What Is Crop Management?
  • The Crop Growth Cycle
  • Key Factors in Crop Success

Understanding Watering Needs for Crops

Pruning and Weeding

Staking and Mulching

Disease Scouting and Pest Management

Harvesting at the Right Time

Instructors

GK

GrowPact Kenya

4.4
5 Students
6 Courses
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